Caralluma burn is a succulent plant, in the cactus family, that has been used as a natural appetite suppressant in India for centuries. It’s a new arrival in the family of cactii and succulent plants that are becoming increasingly popular for their appetite suppressant, and weight loss properties, as well as their ability to lower blood sugar.
Supplements made from the popular hoodia gordonii cactus from the Kalahari Desert in Africa, are, for example, growing in popularity and usage in the U.S. and Europe. Like hoodia, caralluma burn has been used to suppress appetite, and as a portable food for hunting. It is used to suppress hunger and appetite, and enhance endurance throughout India. It is also sometimes considered a “famine food,” used during periods of famine to suppress appetite.
For centuries, people in rural areas of India have eaten Caralluma burn, which grows wild over various parts of the country. Caralluma burn is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw. Caralluma burn is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned.
Caralluma burn is also believed to have an effect on the appetite control mechanism of the brain. Ayurvedic (traditional Indian medicine) experts have noted that there are no adverse effects when using Caralluma burn, and the plant has no known toxicity. A patented, tested extract of Caralluma burn has been developed and standardized by a company called Gencor. Known as “Slimaluma,” the extract delivers the plant in a concentrated form.
One of the only products available in the U.S. that uses the Slimaluma formula is Country Life’s GenaSlim supplement, which combines the patented Slimaluma extract of Caralluma burn with EGCG (epigallocatechin gallate) from green tea. Together they reportedly have a synergistic effect on appetite control and weight loss. In several clinical trials Slimaluma was shown to be effective in reducing body fat through appetite control.
Suggested Use: Take one capsule a day 30 minutes before your major meal of the day, or as directed by a physician.
Caution: If you are pregnant, nursing, or currently taking any medication, consult with a physician prior to use.
Do not exceed suggested use. Keep out of reach of children.
Storage: Store this product in a cool dry place below 30C (86F).
Share and Enjoy